Amount of Isoleucine in Pumpkin leaves, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Pumpkin leaves, cooked, boiled, drained, with salt there is 0.135 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Pumpkin leaves, cooked, boiled, drained, with salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Pumpkin leaves, cooked, boiled, drained, with salt

Pumpkin leaves, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin leaves, cooked, boiled, drained, with salt are listed below.

Water 92.51 g 92.51%
Energy (calorie) 21 kcal
Energy (joule) 88 kJ
Protein 2.72 g 2.72%
Total lipid (fat) 0.22 g 0.22%
Ash 1.16 g 1.16%
Carbohydrate, by difference 3.39 g 3.39%
Fiber, total dietary 2.7 g 2.7%
Sugars, total 0.69 g 0.69%
Calcium, Ca 43 mg 0.04%
Iron, Fe 3.2 mg
Magnesium, Mg 38 mg 0.04%
Phosphorus, P 79 mg 0.08%
Potassium, K 438 mg 0.44%
Sodium, Na 244 mg 0.24%
Zinc, Zn 0.2 mg
Copper, Cu 0.133 mg
Manganese, Mn 0.355 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 1 mg

Nutrients in Pumpkin leaves, cooked, boiled, drained, with salt